Make Your Own Cream Dill Sauce

This sauce is light and a delicious addition to your meal.

Ingredients

• 2 Tbsp Butter
• 2 Tbsp Flour or Cornstarch
• 250ml Whipping Cream
• Green Onion
• Dill
• Salt & Pepper

Cooking Instructions

1. Melt butter in sauce pan on low-med heat.
2. Whisk in flour/corn starch until combined.
3. Add cream, slowly whisking continuously.
4. Toss in green onions, dill, salt & pepper.
5. Bring to a light boil.
6. Continue simmering until desired thickness is achieved.