Get the Most Out of Our Sausage

To achieve that freshly smoked taste, follow these easy steps to get the most flavour out of our sausage.

Cooking Instructions

  1. Cut sausage into 4 chunks
  2. Steam or boil until heated through
  3. Finish off by grilling on the bbq until the skin cracks
  4. Dip in Hairy Hill hot mustard

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